Entrées
Includes House Salad with Choice of Dressing (Caesar Salad +$2)
HALF ROASTED CHICKEN $30
Citrus Brine, Fingerling Potatoes & Caramelized Onion
BLACKENED TROUT $34
Fingerling Potatoes, Crab & Corn Succotash
CRISPY SKIN ICELANDIC SALMON $36
Fingerling Potatoes, Broccolini & Truffled Onion Sauce
SAUTÉED PRAWNS $32
Tagliatelle, Spinach, Torn Basil, Sugo Rosatella
12OZ. PORK CHOP $40*
Cider-Brined Pork Chop, Fingerling Potatoes,
Roasted Baby Carrots, Maple Butter
SIDES
WHIPPED POTATOES $6
Scallions
SCALLOPED POTATOES $9
Shaved Onion & Gruyere
LOADED BAKED POTATO $6
Bacon, Cheddar, Sour Cream, Chives & Whipped Butter
ROASTED BROCCOLINI $9
Citrus Zest & Red Chile
CAULIFLOWER GRATIN $8
Roasted Cauliflower & Mornay
ASPARAGUS $9
Shallot Mustard Butter
CHARRED BRUSSELS SPROUTS $9
Toasted Pine Nuts & Parmesan
ROASTED BABY CARROTS $9
Harissa & Cumin Spiced
On the Sweet Side
COBBLER $9
Vanilla Bean Ice Cream, Seasonal Fruit
CHEESECAKE $13
Seasonal Fruit
CRÈME BRULÉE $10
Caramelized Sugar & Fresh Berries
CAKE IN A JAR $12
Dark Chocolate Cake, Milk Chocolate Mousse & Whipped Cream
CARROT CAKE $13
Raisin, Candied Walnut, Spiced Cream
BOOZY ICE CREAM DRINKS
GRASSHOPPER $15
Crème de Menthe, Cacao, Crushed Mint
BRANDY ALEXANDER $15
Crème de Cacao, Cacao Nibs, Vanilla Cream
BANANAS FOSTER $15
Rum, Brown Sugar Caramel, Butter Pecan
PB & J $15
Peanut Butter Whiskey, Crushed Reese’s, Strawberry Coulis
Appetizers
OYSTERS ON THE HALF SHELL*
$40/Dozen | $20/Half Dozen | $4/Piece
Served with Green Apple Mignonette, Horseradish, Cocktail & Lemon - Sourced seasonally from Washington, USA
CHILLED PRAWN COCKTAIL $16
Classic Cocktail Sauce & Lemon
JUMBO LUMP CRAB CAKE $20
Remoulade & Tarragon
CRISPY CALAMARI $17
Calabrian Chile & Charred Citrus
SHRIMP DE JONGHE $17
Roasted Garlic & Sherry Butter
HOUSE MADE GARLIC CHEESE BREAD $5
Cheddar Cheese & Herb Butter
ARTICHOKE DIP $12
Spinach, Parmesan & Toasted Zeppole Sourdough
BEER BATTERED CHEESE CURDS $12
Herbed Aioli
NEW ENGLAND STYLE CLAM CHOWDER $10
Smoked Paprika & Garlic Crouton
BAKED FRENCH ONION SOUP $8
Caramelized Onion & Gruyere
Butcher's Block
Includes House Salad with Choice of Dressing (Caesar Salad +$2),
Choice of Asparagus, Broccolini, Brussels Sprouts or Roasted Baby Carrots
Locally Sourced American Wagyu
10OZ. SIRLOIN* $48
14OZ. N.Y. STRIP* $56
14OZ. RIBEYE* $63
FILET MIGNON*
6oz. Cut $50 | 8oz. Cut $65
NEW ZEALAND RACK OF LAMB* $50
Garlic & Thyme Oil
SLOW ROASTED PRIME RIB
WITH SEA SALT & HERBS*
12oz. Cut $53 | 16oz. Cut $60
Creamed Horseradish & Au Jus
ENHANCED STEAK EXPERIENCE
​
PORT WINE DEMI $4
CHIMICHURRI $4
BEARNAISE $4
BONE MARROW BUTTER $3
BARABOO BUTTER $3
JUMBO LUMP CRAB OSCAR $15
ROASTED MUSHROOMS $5
Sautéed Garlic & Herbs
5OZ. LOBSTER TAIL $36
Drawn Butter, White Wine
SAUTÉED PRAWNS $11
Citrus Butter
Cocktails
APOSTLE FROM HOLY HILL $17
Party Animal Vodka or Aviation Gin,
Cocchi Americano, Oranges Bitters, Olive Trio
RINGMASTER MARGARITA $16
Espolon Blanco Tequila, Lime, Cointreau,
Agave, Salt Rim
PISCO SOUR $16
Barsol Pisco, Lime, Simple Syrup,
Angostura Bitters, Egg White*
MIDNIGHT BADGER $17
Old Grand Dad 100 Bourbon, Campari,
Averna Amaro, Activated Charcoal, Orange Peel
HAPPAR $15
Cruzan Rum, Cointreau, Lime, Graham
Cracker Orgeat, Goslings Dark Rum
CORPSE REVIVER #2 $15
Fords Gin, Lillet Blanc, Lemon,
Cointreau, Absinth Rinse
GIN AND TONIC $16
Aviation Gin, Bradley’s Bourbon Barrel
Aged Kina Tonic, Garden Garnish
Beer
PFRIEM $8
Pilsner · Hood River, OR · 4.9%
COORS LIGHT $6
Light Lager · Golden, CO · 4.2%
BACKWOODS COPPER LINE $9
Amber Ale · Carson, WA · 5.5%
BAVIK SUPER WIT $8
White Ale · Belgium · 5.0%
MELVIN BACK IN DA HAZE $7
Hazy IPA · Jackson, WY · 6.5%
PFRIEM $8
West Cost IPA · Hood River, OR · 6.8%
SHADES KVEIK PIÑA COLADA $10
Sour Ale · Salt Lake City, UT · 6.3%
SNOW CAPPED GOLD RUSH $9
Cider · Grand Mesa, CO · 6.9%
Non-alcoholic
BLUEBERRY LAVENDER SHRUB SELTZER $7
BARABOO SHIRLEY TEMPLE $6
SAN PELLEGRINO $6
COCA-COLA PRODUCTS $3
COFFEE / HOT TEA $4
ICED TEA $3
Old Fashioneds
SUPPER CLUB SIPPER $17
Woodford Reserve Bourbon, Demerara,
Angostura, Orange Peel, Smoked
THE HOUSE ON THE ROCK $16
Four Roses Bourbon, Korbel Brandy, 12hour Citrus Tincture, Angostura, Orange Bitters, Prosecco Float
THE THIRD WARD $15
Old Forester Bourbon, Vanilla Bean Demerara,
Angostura, Orange Peel, Amaro Cherry
WISCONSIN OLD FASHIONED $14
Korbel Brandy, Simple, Angostura,
Orange Wedge, Maraschino Cherry
SWEET Sprite
SOUR House Sour Mix
PRESS Sprite and Soda
It all started in 1893 at the Chicago World Fair where the Korbel Brothers introduced their Brandy to the United States and found it to shine bright amongst the German immigrants from Wisconsin. Fast forward to World War II, finding good spirits was hard to come by due to grain being shipped to Europe and the frontlines. Luckily for Wisconsin tavern owners they were able to acquire 30,000 barrels of their beloved Korbel Brandy and the WISCONSIN OLD FASHIONED WAS BORN.
Wine
CHEHALEM
Pinot Noir • Willamette Valley
ANCIENT PEAKS
Merlot • Paso Robles
CATENA
Malbec • Mendoza
DAOU
Cabernet Sauvignon • Paso Robles
POWERS
Grenache • Columbia Valley
J. LOHR HILLTOP
Cabernet Sauvignon • Paso Robles
MORGAN G17
Syrah • Santa Lucia
MILBRANDT ESTATES
Cabernet Sauvignon • Wahluke Slope
M DE MAGNOL
Bordeaux • France
STONELEIGH
Sauvignon Blanc • Marlborough
J VINEYARDS
Pinot Grigio • Russian River
ALEXANDER VALLEY VINEYARDS
Chardonnay • Alexander Valley
DR. LOOSEN BLUE SLATE KABINETT
Riesling • Germany
DECOY LIMITED
Chardonnay • Sonoma
CHAPOUTIER RHONE
Rosé • France
ZARDETTO PROSECCO
Italy