DECEMBER 31, 2024 • $110-$150 PER PERSON
This New Year’s Eve, immerse yourself in an exclusive dining experience at Baraboo Supper Club. Enjoy our special prix fixe menu, featuring four exquisite courses crafted by Chef Reno Rodriguez, designed to delight your palate as we welcome 2025.
As a special touch, each guest will receive a complimentary champagne toast to celebrate the countdown to midnight.
Don’t miss this opportunity to celebrate in style! Reserve your spot for a night of culinary excellence and unforgettable moments at Baraboo Supper Club. We can’t wait to celebrate the start of a new year with you!
Details of the Evening
December 31, 2024
Reservations starting at 5 PM
Baraboo Supper Club, inside Hotel Renegade
$110 per person for four courses, no alcohol
$150 per person with coursed wine pairing
Important Information
Reservations are required and can be made through our special OpenTable link. No walk-ins will be accommodated. Hotel guests will be notified directly.
Prix Fixe Menu
Ring the new year in supper club style.
1st Course
WHITE Growth Sauvignon Blanc - Napa Valley
RED Lange Pinot Noir - Willamette Valley
BROILED OYSTER
Nduja, Herbs, Panko
BEEF CRUDO
Cornichon, Horseradish Root, Mustard Greens
CRAB CUSTARD
Czar Nicoulai Trout Roe, Kataifi, Chive
CROQUETTE (vegan)
Winter Truffle Broth, Gruyère, Wild Mushroom
2nd Course
WHITE Schloss Vollrads Riesling - Germany
RED Produttori del Barbaresco - Italy
CURED BEETS
Whipped Goat Cheese, Cider Aioli, Apple, Frisée
COMPRESSED TOMATO
Candied Ginger Vinaigrette, Thai Basil Oil, Wasabi Radish
BISQUE
Lobster, Puff Pastry, Crème Fraîche
3rd Course
WHITE
Granbazan Etiqueta Verde Albariño - Spain or
Daou Reserve Chardonnay - Paso Robles
RED
Browne Petit Verdot - Walla Walla or
Orin Swift Palermo Cabernet - Napa Valley
SNAKE RIVER VALLEY BEEF
Foie Gras Demi, Dauphinoise Potato, Baby Squash
OLIVE OIL-POACHED STURGEON
Caviar Butter, Braised Fennel, Fondant Potato
SCALLOPS
Uni Nage, Forbidden Rice, Lemongrass, Broccoli Rabe
BROILED LION’S MANE MUSHROOM “STEAK” (vegan)
Radicchio, Blistered Tomato, Risotto
4th Course
WINE Revisit your favorite or explore another
VANILLA PANNA COTTA (vegan)
Huckleberry, Candied Lemon
CHOCOLATE
Lavender Salt, Smoked Cream
BERRIES
Matcha Sponge Cake, Jalapeño Gelée