There’s a new reason to roll out of bed on the weekend, and it’s waiting for you at Baraboo Supper Club. Starting February 8th, we’re serving up a brunch buffet every Saturday and Sunday from 10 a.m. to 2 p.m. – and it’s the kind of spread you won’t want to miss.

If you don’t know what a supper club is, let’s set the record straight. It’s a place where folks gather, settle in for a proper meal, and enjoy the kind of hospitality that’s getting harder to come by. We’re keeping that spirit alive—but we’re doing it brunch-style.
That means a buffet stacked with all the classics: eggs benedict, golden French toast, applewood smoked bacon, smoked salmon bagels, fresh pastries, and more. We’ll have an omelet station where you can call the shots, plus our signature “Croque Renegade” – a rich, indulgent take on the croque madame with house-made prime rib.
And because no good brunch happens without a drink in hand, we’re bringing the goods. A Bloody Mary bar loaded with all the fixings. Brunch cocktails that hit just right. And bottle mimosa service for those who like to keep things bubbly.
So grab your crew, pull up a chair, and dig in. Reservations are recommended, but we won’t turn you away if you decide to stroll in. And if you’re not ready to call it a day after brunch, The Highlander opens at 2 p.m. to keep the good times rolling.
See you at Baraboo Supper Club!
P.S. We’ve got special pricing for younger folks little ones—because good food should be a family affair.
Comentários